TEVA Traces

ZINC 9%

9.0% EDTA CHELATION

GUARANTEED ANALYSIS: 0-0-0

• Zinc (Zn): 9.00%
• Zinc as Zn0: 11.2%

Benefits:

• Aids in absorption of moisture
• Helps transform carbohydrates
• Regulates plant sugar use
• Has a role in enzyme system functioning
• Has a role with growth regulators normally present in the plant
• Has a role in protein synthesis
• 6 ppm minimum; 10 ppm good; 20 ppm too high
• Lime application affects Zn
• Deficiency symptom: Whitish stripe in leaf (Mg will look similar, but the bottom of the leaf will be purplish)
• Too much N ties up Zn
• High P, Ca, K can hurt Zn
• As pH climbs from 6, Zn levels are impacted
• Zinc Sulfate takes two years to see after being applied to the soil

Net Weight: 10.8 lbs/gallon

Derived from zinc oxide. Chelating agent: EDTA

MANGANESE 6%

6.0% EDTA CHELATION

GUARANTEED ANALYSIS: 0-0-0

• Manganese (Mn): 6.00%

Benefits:

• Accelerates germination
• Hastens fruiting and ripening
• Important in assimilation of nitrates
• Essential for assimilation of CO₂ in photosynthesis
• Provides stalk strength in combination with K and Cu
• Activates fat-forming enzymes
• Directly involved in Fe uptake, carotene and abscorbic acid
• Directly related to uptake of gluthathione. Gluthathione is produced more by plants under stress, which attracts insects.
• First baseline to hit is 40 ppm. Past 250 ppm is excessive.
• Mn deficiency: top leaves yellow or white with dark green veins (Mg deficiency does this, too, but on the bottom leaves). On soybeans, yellowing occurs below 40 ppm.
• Good response on wheat
• Corn: watch levels < 30 ppm. Stunts growth and shortens internodes on stalk.
• Raising pH from 5.5 to 6.5 decreases Mn availability 100x. Critically low availability at pH > 6.5.
• Reduced availability factors: high pH, overuse of K or Mg, high K or Na levels. Low S levels. Very high OM > 6%. Very low OM < 2.5%.
• K + Na = 10% means Mn is locked out—watch this in light soils. Affects cotton, wheat, soybeans, peas, oats, tomatoes, citrus, grapes.

Net Weight: 11.0 lbs/gallon
Derived from manganese oxide and ethylenediaminetetraacetic acid. Chelating agent: EDTA

COPPER 7.5%

7.5% EDTA CHELATION

GUARANTEED ANALYSIS: 0-0-0

• Copper (Cu): 7.50%
• Copper as CuO: 9.40%

Benefits:

• Affected by heavy N applications or high P
• pH > 7 hurts Cu
• Excessive Zn hurts Cu
• Cu can be limiting factor in wheat, corn, cotton, grasses, fruit trees and some veggies
• Essential to chlorophyll formation
• Important in reproductive stage
• Helps increase sugar content of fruits and veggies; contributes to color, flavor, storage/shipping
• Increases stalk strength, in combination with K and Mn, enabling higher N use
• Helps plants uptake ammonium N forms (especially wheat and corn)
• Involved in building and converting amino acids to protein
• < 2 ppm is deficient; 5 ppm excellent; > 10+ ppm+ is excessive
• Cu can tie up P and vice versa
• Excessive Cu affects P, Zn, Fe uptake
• Too much N stops Cu uptake
• 5 lb. of copper sulfate raises level by 0.3 ppm

Net Weight: 9.0 lbs/gallon
Derived from copper oxide. Chelating agent: EDTA

EDTA COMBO MIX

FOR SOIL, IN-FURROW AND FOLIAR APPLICATION

GUARANTEED ANALYSIS: 0-0-0

• Copper (Cu): 0.25%
• Molybdenum (Mo): 0.0005%
• Iron (Fe): 0.50%
• Manganese (Mn): 0.50%
• Zinc (Zn): 1.25%

Benefits:

• Premium blend of several traces
• Blended for optimum plant health
• Benefits of all included traces

Derived from ethylenediaminetetraacetic acid, sodium molybate, ferric nitrate, manganese oxide, zinc oxide and copper oxide.

Can be pre-blended with C-CAT or Plant Food Solutions.