CoreBiologic™ CropPro™
CropPro™ is a biological formulation of trillions of microbes chosen to help you reach the full potential of your crop yields. With a blend of microbes for all kinds of soil conditions, CropPro provides superior soil health and production through enhanced rhizosphere activity and bioenhancement of crops for increased yields at a solid rate of return. It’s safe, natural and OMRI-listed.
Why Use CropPro?
- It improves nutrient uptake and utilization through chelation of soil nutrients
- It enhances appearance and vigor of plant with increased stem diameter and bigger root systems
- It increases grain and fruit production
- It helps build soil organic matter and life
- It reduces soil slaking
CropPro Consists of:
- Over 15 different species of microbes, nine of which are guaranteed to 1 x 108 CFU/mL
- Strains that produce plant growth-stimulating hormones like IAA, IBA, cytokinins and gibberelins
- Strains that help to break down or solubilize fertilizer compounds for plant availability
- Strains that help with the fixation of atmospheric nitrogen into the rhizosphere for plant availability
CoreBiologic™ StubDown™
StubDown™ helps to break down stubborn and fibrous plant material, releasing the nutrients held within back in to the soil for use on your next crop through the use of microbial stubble digesters. This digestion happens naturally, but rarely in time for your next planting season. Use StubDown to greatly increase the rate at which this process occurs for better breakdown and incorporation.
Why Use StubDown?
- To make sure you don’t lose valuable nutrients contained in your crop residue
- Incorporation of plant residue can help with the process of increasing soil organic matter
- Improve the efficiency of your inputs by increasing available nutrients
StubDown Consists of:
- A blend of 25 natural species of beneficial microbes, 12 of which are guaranteed to 1×108 CFU/mL
- No genetically modified microbes are used in the making of StubDown
- Microbes that degrade a wide array of cellulose, chitin, lignin and their related polymers